Bachelor of Science in Hospitality Management
The Bachelor of Science in Hospitality Management program equips students with essential skills and knowledge in hospitality operations, management, and customer service. The curriculum includes courses in culinary arts, hotel and restaurant management, tourism, and event planning, all designed to prepare students for leadership roles in the hospitality industry.
Overview
The Bachelor of Science in Hospitality Management (BSHM) program is designed to provide students with comprehensive training in hospitality operations and management. The curriculum covers various aspects of the hospitality industry, including food and beverage service, accommodation management, and tourism, preparing graduates for careers in hotels, resorts, restaurants, and other related sectors.
Career Opportunities
- Hotel Manager
- Restaurant Manager
- Event Planner
- Catering Manager
- Tourism Officer
- Resort Manager
- Food and Beverage Director
- Front Office Manager
Personnels
JAMES T. ANTONIO, MaEd, LPT
Program Head
PATRICIA KAYE V. DAGURO
Full Time Instructor
JUNNEL D. TANGHAL, LPT
Full Time Instructor
BERNYL GRACE DORMITORIO-PANAGUITON
Full Time Instructor
KRYZSDEL T. CENTINO
Full Time Instructor
REQUIREMENTS
For Incoming Freshmen
- Form 138 (Senior High School Card - Original)
- PSA Birth Certificate (Photocopy)
- 2X2 picture with nametag (2 Copies)
- Diploma (Photocopy)
- Certificate of Good Moral Character (Original)
- 1 Long Brown Envelope
For Transferees
- Transcript of Records (Original)
- Honorable Dismissal (Original)
- Certificate of Good Moral Character (Original)
- PSA Birth Certificate (Photocopy)
- 2X2 picture with nametag (2 Copies)
- 1 Long Brown Envelope
