Bachelor of Technical Vocational Teacher Education Major in Food Service Management
The BTVTED-FSM program equips students with the skills and knowledge needed to teach technical-vocational courses, focusing on food service management. Graduates are prepared for careers as educators in technical and vocational schools, as well as food service industry specialists.
Overview
The Bachelor of Technical Vocational Teacher Education Major in Food Service Management (BTVTED-FSM) program prepares students to become skilled educators in the technical-vocational field. The program covers a range of subjects including food service management, teaching methods, and curriculum development, ensuring that graduates are well-equipped to teach in technical and vocational schools.
Career Opportunities
- Technical-Vocational Teacher
- Food Service Manager
- Curriculum Developer
- Industry Trainer
- Restaurant Manager
- Education Consultant
- Food Service Supervisor
Personnels
JAYBELLE A. LUBATON
Program Head
JAY MARIE B. CELLEROS
Full Time Instructor
JUDY ANNE S. VALENZUELA
Part Time Instructor
KISSHAN GRACE B. GALAURA
Full Time Instructor
REQUIREMENTS
For Incoming Freshmen
- Form 138 (Senior High School Card - Original)
- PSA Birth Certificate (Photocopy)
- 2X2 picture with nametag (2 Copies)
- Diploma (Photocopy)
- Certificate of Good Moral Character (Original)
- 1 Long Brown Envelope
For Transferees
- Transcript of Records (Original)
- Honorable Dismissal (Original)
- Certificate of Good Moral Character (Original)
- PSA Birth Certificate (Photocopy)
- 2X2 picture with nametag (2 Copies)
- 1 Long Brown Envelope
