MCTI

The BTVTED-FSM program equips students with the skills and knowledge needed to teach technical-vocational courses, focusing on food service management. Graduates are prepared for careers as educators in technical and vocational schools, as well as food service industry specialists.

The Bachelor of Technical Vocational Teacher Education Major in Food Service Management (BTVTED-FSM) program prepares students to become skilled educators in the technical-vocational field. The program covers a range of subjects including food service management, teaching methods, and curriculum development, ensuring that graduates are well-equipped to teach in technical and vocational schools.

Click Here to Enroll Now